Deer Season 2019

My deer seasons had settled into a routine. Constraints from the day job allowed for a week off each year. Family commitments and extracurriculars consistently put pressure on the time available for hunting and seemed to erode actual time in the woods.

Despite this alarming trend, this year would be different. I had accumulated 2 extra weeks of vacation and the plan was to hunt the full two weeks, preferably in multiple spots.

My regular group had recently made a decision to split up the hunt across both weeks, starting with the first three days and ending with the last 3 days. The hope was to disturb the woods less, give the dogs a break, and take advantage of all the groups around us pushing deer around.

The fist three days passed by in a blurr, with one buck down on the first day. Taken by a new hunter in our group with a .30-30. Coincidentally enough it was taken in the same location where I took my first buck. Quite the coincidence. No other deer were seen though and most in our group were glad for a bit of a break.

After the last hunt of the day on the Wednesday I moved on to my next leg of my two week journey. The hunt continued with my Uncle near Peterborough. I swapped out my rifles and the bawl of the hounds for a .50 cal muzzle-loader, a tree stand, and the peaceful serenity of some freshly fallen snow. Some of my first hunting experiences were here in Bethany, in the very same tree stand. With that in mind I pondered the difference between then and now. Life had changed dramatically, my approach to hunting had changed, as had my mentality. I can recall my first trips where I hadn’t seen anything, and couldn’t but help internalizing it. I felt like i was moving too much, had too strong a scent, or had done something wrong to scare away the deer. The reality was that I was merely impatient and didn’t understand that Deer hunting is often a game of chance encounters, especially when sitting in a tree stand.

The quiet provided a much need opportunity for some introspection and thought, and the setting provided the stimulation. It was pretty easy to get lost in this scenario, and as the snow built up on my camo and fire arm, I felt like I had become part of the woods.

On day three in the morning, my trip through this winter wonderland was abruptly halted by movement on the ridge in front of me. It seemed as though a buck had materialized out of nowhere and decided to meander towards our setup. He was in no hurry, and surprisingly, neither was I. Another change from my first years hunting.

After a time I levelled the muzzleloader, placed the reticle on the body and made the commitment. 200 Yards later and the second buck of the group was down.

You can talk in terms of points when referring to a deer. If that is the measure than this was a 10 point atypical with and extra 2 brow tines on one side. However, my preferred terms are those of lbs taken and freezer space occupied. In those terms it was a solid 190 and my portion filled my small stand-up freezer.

Well worth the two weeks.

Deer Season 2015

Well Deer season has arrived and with it, plenty of opportunity for me to get out shooting.  Unfortunately the only shooting I was able to do was with my trusty Nikon.  Cue the dry, pitiful laughter.

This is a far cry from the banner year I had last year but a hunter can’t get lucky all the time.  Well, Unless your my friend (lets call him Big J) that is.  J seems to somehow put himself in the right place at the right time so he can harvest a deer almost every year.  Just like clock work, he managed to harvest a nice 6 point buck, the only deer our group was able harvest.

Im sure lots of factors played a part in our groups lack of success.  Maybe it was the 18 degree Celscius weather or maybe it was due to the lack of drawn doe tags in our group.  Either way, a week without a shot at a legal deer gives you lots of time to think.

Thankfully there was lots of other critters and some great scenery around to observe.  There is nothing like experience nature from the stillness of a deer watch.  If your good at it, the animals wont even know your there.

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All was not lost though.  Despite not shooting any deer I was still able to find a nice shed antler which served as a pretty sweet consolation prize.

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The only buck of the week.  A nice 6 pointer with its brow tines broken off.  Good Job Big J!

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Cheers from the field,

Albert

Deer Fat Misconceptions

One of the things I have always been told about deer hunting is that the quality of meat if always directly proportional to how well you clean away the fat.  I can still hear the bellow of the senior hunters while processing of our game last year: “Who left so much fat on here? Don’t you know it will make the meat taste like garbage”.

As I am still a young hunter with much to learn I accepted this as gospel and moved on with other lessons. Truth be told, I have had bad venison experiences, and after trying “fat free” venison, I had no reason to doubt the previous advice. That is, until now.

Its no secret one of my inspirations in the field and in the kitchen, is the great american chef/hunter, Hank Shaw.  Hank is the brains behind several books and the website, hunter- Angler – Gardener – Cook.  A website dedicated to providing no nonsense guidance to harvesting wild food and to promoting the wild pursuits in general.  I eagerly read anything Hank writes and often employ his recipes following my own forrrays in the field.

So when a notification popped up on my Facebook feed titled “Demystifying Deer Fat” from Hank’s site I instantly delved into the article.

The article covers many of the misconceptions surrounding deer fat and gives detailed reasons for the various negative tastes people often report.  He also provided many alternatives for using deer fat and suggests that not all deer fat tastes horrible.  To date this is one of the best articles I have read on the matter.  So good in fact, it has me considering keeping a bit of deer fat around this season to test the theories presented in the article.

If your a hunter and you process your own meat, give it a read.

http://honest-food.net/2014/10/13/cooking-deer-fat/

Hunting season approaches, so good luck to all who are taking part this year.

Cheers from my desk,

Albert