I’d hazard a guess that almost every leek hunter in the province has a favourite Leek and Potato soup.  Like peas and carrots, spaghetti and meat balls, the ingredients go so well together, it would almost be a crime to not make at least one batch during leek season each year.

So here is my recipe, made from some fresh potatoes and same day harvested leeks.  Its not fancy, its not haute cuisine, its just stick to your ribs good.  Just the thing to chase the chill out of your bones form the brisk spring walk required to pick them.

For those who love good food pics:

Cheers from my Kitchen

Albert