Deer hunting is a very personal and serious endeavour. We all react differently to the feelings this primal pursuit brings. Asks any hunter who is willing to break the silence of this very personal passion to describe what hunting is. They will provide you with their own personal insight on the topic, and, dare I say a reflection of who they are at their core.
Many try to distill the ethereal experience of hunting into words, media, or an easy way to convey it to those who have never experienced it. or perhaps just a way to preserve the feeling for future reflection. Many try, most fail. So when someone comes along who is able to elegantly and accurately provide a glimpse at the profound experience that is hunting, I take notice.
Dare I say that the folks at Rockhouse Motion have put together a video that both inspires and touches the hearts of both hunters and non-hunters alike.
I must say, I have never seen the topic of hunting portayed so well in such perfect cultural, emotional and spiritual context.
Good Job Guys!
Now take a gander for yourself and enjoy!
One of the things I have always been told about deer hunting is that the quality of meat if always directly proportional to how well you clean away the fat. I can still hear the bellow of the senior hunters while processing of our game last year: “Who left so much fat on here? Don’t you know it will make the meat taste like garbage”.
As I am still a young hunter with much to learn I accepted this as gospel and moved on with other lessons. Truth be told, I have had bad venison experiences, and after trying “fat free” venison, I had no reason to doubt the previous advice. That is, until now.
Its no secret one of my inspirations in the field and in the kitchen, is the great american chef/hunter, Hank Shaw. Hank is the brains behind several books and the website, hunter- Angler – Gardener – Cook. A website dedicated to providing no nonsense guidance to harvesting wild food and to promoting the wild pursuits in general. I eagerly read anything Hank writes and often employ his recipes following my own forrrays in the field.
So when a notification popped up on my Facebook feed titled “Demystifying Deer Fat” from Hank’s site I instantly delved into the article.
The article covers many of the misconceptions surrounding deer fat and gives detailed reasons for the various negative tastes people often report. He also provided many alternatives for using deer fat and suggests that not all deer fat tastes horrible. To date this is one of the best articles I have read on the matter. So good in fact, it has me considering keeping a bit of deer fat around this season to test the theories presented in the article.
If your a hunter and you process your own meat, give it a read.
Hunting season approaches, so good luck to all who are taking part this year.
Cheers from my desk,
Here in Ontario we are nearing the end of good weather and the cold depths winter are slowly approaching. The days are shorter and the threat of a crisp frost is ever present. Its this time of year when the minds of most people start to drift southward to warm beaches and cool drinks. But, for some of us, our thoughts drift to colder climates full of tree stands, warm coffee, and a the prospect of the hunt.
For a few of the faithfull, it is time to sight in the rifles and shot guns, wash the camo clothes with scent-free soap and don the traditional blaze orange vest and hat. It is time for the great tradition of the Deer Hunt. Continue reading